I think everyone has made these since the recipe came out - because they are really the best things ever.
Pigs in a Blanket
Yield: 48
prep time: 10
cook time: 15
total time: 25
Ingredients
- 2 cans refrigerated Pillsbury biscuits (i use Grands)
- 2 packages cockail sized smoked sausages
Instructions
- Preheat your oven to 375. Unroll the cans of dough, and separate into pieces, then cut in half.
- Using a rolling pin, smash one half of the dough down, place a weinie on the end, then roll up and place on the baking sheet seam side down. Repeat until are are ready to bake.
- When done, remove from the oven, let cool for a moment, then pile into a bowl and 'pig' out. These can be frozen before baking.
All photographs copyright Janet S. Grey.
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