Hearty beef vegetable soup packed with tender beef, fresh veggies, and savory broth. A comforting, nutritious, and easy one-pot meal for any day.
Beef Vegetable Soup with Noodles
Source: Tinkskitchen.com
Ingredients
- Sliced Soup Beef (round steak, leftover)
- 1 15 oz can of diced tomatoes
- carrots
- celery
- onion
- corn
- green beans
- Ditalini Pasta
- Noodles (if two type of pasta is desired)
- Zucchini
- garlic (salt and pepper to taste)
- 1 tbsp oregano
Directions
- Cut the round steak into small pieces, and set aside. Chop, slice, and dice the rest of the vegetables.
- Sauté beef, for about 10 minutes, until all the juice has disappeared, then add some of your seasonings, and then the vegetables. Continue cooking until the onion and celery are starting to soften.
- Cover the soup with beef broth, add the can of diced tomatoes and set to simmer for about 1 hour.
- Boiling the pasta separately allows you to add as much or as little as you like, and avoids the pasta getting soft as a leftover.
Notes:
Feb 27, 2012
Always a favorite, always full of flavor and great fresh vegetables. There are endless ways to make this, and endless times to eat it.
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