Biscuits with Garlic and Cheese

Biscuits with Garlic and Cheese

Tuesday, April 30, 2013

Recipe Source:  Unknown – written on notecard

Cheesy Garlic Biscuits

April 29, 2013

Yield:

Prep time:

Cook time:

Total time:

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 tablespoons butter
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1/4 cup butter melted
• 1 clove garlic minced

 

Instructions

1. Preheat oven to 450.
2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

 

All photographs copyright Janet S. Grey

.

By Krumpetina