Spicy chorizo with fluffy scrambled eggs on crisp chalupas - a savory, satisfying breakfast bursting with flavor.
Chorizo Breakfast Chalupas
Source: Tinkskitchen.com
Ingredients
- Chalupa shells
- Refried beans
- Eggs
- Pork Chorizo (bulk or if in casing, remove and cook)
- Avocado slices
- cilantro for garnish
- Salsa Verde
- 1 tbsp butter
Directions
- Cook pork sausage until done. Scramble eggs (1.5 per person).
- Warm the refried beans in the microwave for about 2 minutes.
- In another non-stick pan, melt the butter and scramble your eggs.
- Assembly:
- Spread refried beans on chalupa shell, top with chorizo, followed by scrambled eggs, and top with thin slices of avocado. Garnish with cilantro to taste.
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Notes:
Apr 14, 2013
We really enjoy spicy chorizo…for breakfast. There isn’t much to this recipe, but if you need it
All Photographs Copyright Tink's Kitchen and JSGrey
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