Strawberry Rhubarb Muffins

Saturday, July 20, 2013

 

A healthier choice when you need something sweet.  Original recipe from

Allrecipes

Strawberry Rhubarb Muffins

July 20, 2013

Yield:

Prep time:

Cook time:

Total time:

Ingredients

• 2 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ¼ cups brown sugar
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups diced rhubarb
• ½ cup chopped walnuts

 

Topping

 

• ⅓ cup white sugar
• 1 tablespoon melted butter
• 1 teaspoon ground cinnamon

 

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with paper cups.
2. Stir together the dry ingredients for the muffins.  In another medium bowl, beat the brown sugar, buttermilk, oil, egg, and vanilla.
3. Mix in the dry ingredients until just blended.  Then stir in the rhubarb.
4. Spoon batter into the prepared cups, about 3/4 full.

 

Streusel

 

1. Melt the butter in a microwave safe bowl, then add the sugar and cinnamon.
2. Spoon this over the top of the muffin mixture as evenly as you can.
3. Bake the muffins for 25 minutes or until done.  Cool if you can.

All photographs copyright Janet S. Grey

By Krumpetina