Purple Potato Salad
Prep Time: 3 Cook Time: 20 Servings: Yield: 1
Source: Tinkskitchen.com
Ingredients
15 small purple potatoes
1-2 tbsp mayonnaise
1 tsp mustard
Fresh dill
1-2 fresh radish, sliced thin
Salt, pepper
Directions
Boil the potatoes until tender, drain and allow to cool. Add the mayonnaise, mustard, radish and dill, stir to combine, and taste for seasonings. That's it!
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Notes:
Feb 27, 2016
There is no big secret to this post, I just came across some purple baby potatoes and thought why not.
All Photographs Copyright Tink's Kitchen and JSGrey
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