Dehydrating Lemons
October 6, 2017
Yield:
Prep time:
Cook time: 6-8 jpirs
Total time:
Ingredients
Lemons, Limes, or Oranges, sliced very thin
Instructions
Cut your lemons into very thin slices, arrange on dehydrator trays. Use 125 as your temperature guide and plan on checking beginning at hour 5, every hour thereafter. Using a higher temperature may cause the lemons to brown, so be patient.
All photographs copyright Janet S. Grey
I love dehydrated lemons - they are great for popping into a cup of tea, or just into a pot of simmering water for a great smell in the house, especially after cooking fish.
Other uses for dehydrated lemons are:
Garnishes
Grind into a powder and mix with sugar
Citrus salt
Seasoning stews, soups
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