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Blackberry Pancake Sauce
July 13, 2019
Yield: 1 cup
Prep time: 5
Cook time: 10
Total time:
Ingredients
1 cup blackberries, fresh or frozen
1/4 cup sugar
2 tsp lemon juice
1 tsp cornstarch
Instructions
Combine the blackberries and sugar in a saucepan over medium heat. Stir until the sugar is completely melted.
In another bowl, combine the lemon juice and the cornstarch, and bring the mixture back to a boil. The sauce will thicken and clear. Serve immediately.
All photographs copyright Janet S. Grey
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