Suarez Columbian Cake

Suarez Columbian Cake

 

 

Prep Time: 15 Cook Time: 60 Servings: Servings: 16 Source: Tinkskitchen.com

 

Ingredients

 

• 3.5 cups ap flour
• 3.5 cups sugar
• 4 sticks butter
• 2 zest of two limes
• 1 zest orange
• 1/2 cup grape wine
• 8 large eggs
• 3 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground cloves

 

Directions

 

1. Preheat oven to 350.
2. Mix dry ingredients together, set aside. In a large bowl, mix butter until creamy, and then add sugar, beating again until creamy. Add the lime and orange zest.
3. Add 1/2 of the flour to the butter mixture, then add 4 eggs, mix well. Add remaining flour and eggs, mixing well. Add the 1/2 cup of wine.
4. Place mixture in a well-greased Bundt container, there will be enough left over to make a small loaf as well. Bake for 1 hour or until done

 

 

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Notes:

Dec 25, 2019

 

The Suarez Columbian cake is directly actually from Columbia.  Mark's mom makes it every year and she was gracious enough to pass the recipe along.  I don't have access to grape wine, and I should have made it in a bundt. Not the other pan, but all in all, it was good.  I do need to redo this recipe to make it correctly.

 

 

 

All Photographs Copyright Tink's Kitchen and JSGrey