Name: Texas Style Chili
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: Texan, Mexican
Ingredients: 6 dried anchos, seeded and stemmed; 2 dried pasilla, seeded and stemmed; 2 dried guajillos, seeded and stemmed; 4 pieces bacon; 4 pounds chuck roast, cut into 1/4 inch cubes; 1 large onion diced; 6 cloves garlic, crushed; 1 cup brewed coffee; 1 bottle beer; 2 cups water; 1 tbsp cumin; 1/2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp allspice; 1 tsp coriander; 1/2 tsp cayenne; Salt; 1/4cupmasa harina; 1/3 tablet, mexican hot chocolate, grated; Grated Cheddar Cheese; Sliced Avocados; Fresh chopped onions; Cotijah Cheese; Dollop of sour cream

Texas Style Chili

Sunday, January 19, 2020

Labels: 2020 , All Recipes , Dinner , Mexican Food , Soup

Tinks Kitchen

Texas Style Chili

Sunday, January 19, 2020

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