Name: Bean and Bacon Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 lb. Great Northern White Beans; 4 c. Low Sodium Chicken Stock; 1 lb. Thick-cut Bacon, Cut Into 1 Inch Pieces; 1 whole Onion, Diced; 2 whole Large Carrots, Peeled And Diced; 2 stalks Celery, Diced; Salt And Pepper, to taste; 4 cloves Garlic, Minced; 2 tbsp. Tomato Paste; 2 whole Bay Leaves; Minced Parsley, To Taste; 3 whole Roma Tomatoes, Chopped (optional)

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