Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 boneless chicken breasts OR; --1 breast, 1 thigh; 15 oz of crushed tomatoes; 1/2 onion, chopped; 2 stalks celery, sliced; 2 cloves garlic, minced; 4 cups water/chicken stock; 2 tsp cumin; 1 tsp hot paprika; 1 tbsp dark chili powder; salt and pepper to taste; 2 hatch chilis, roasted, peeled and diced OR; --1 4 oz can diced green chilies; 1/2 bunch cilantro, chopped; 1 inch square muenster cheese per serving, 4 pieces; 1 inch square Cotija cheese per serving, crumbled; 1/2 avocado sliced, then diced per serving; 2 corn tortillas per serving; 4 tablespoons extra-virgin olive oil, divided; *Monterey Jack can be substituted for Muenster; 1 lime, sliced for servings; *optional - hatch red or green chili flakes

Chicken Tortilla Soup

Sunday, February 16, 2020

Labels: 2020 , All Recipes , Dinner , Mexican Food , Soup

Tinks Kitchen

Chicken Tortilla Soup

Sunday, February 16, 2020

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