Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 3 cups leftover brown rice cooked; 2-3 tbsp of kimchi; 2 large egg whites, beaten; 1 large whole egg, beaten; 1/2 medium onion, chopped; 2 cloves garlic, diced; 5 medium scallions, chopped, whites and greens separated; 1 tbsp sesame oil; 1 tsp crushed red pepper flakes, or more to taste; 4 tsp soy sauce, or more to taste; 1 tsp Asian fish sauce, (or more soy sauce); 1/2 tsp each of chili powder, paprika and garlic powder; 1/8 tsp cayenne pepper, or more to taste (optional); 1/4 tsp kosher salt; fresh black pepper, to taste; oil spray, ghee, olive oil

Shrimp Fried Rice

Tuesday, March 10, 2020

Labels: 2020 , All Recipes , Asian Food , Dinner

Tinks Kitchen

Shrimp Fried Rice

Tuesday, March 10, 2020

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