Name: Cajun Shrimp with Creamy Polenta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups water; 1 tsp salt; 1 cup polenta; 3 tbsp butter, divided; ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish; 1 1/2 pounds raw jumbo shrimp, peeled and deveined, tail-on or off; 1 1/2 tablespoons cajun seasoning; black pepper; 2 tbsp extra virgin olive oil; 4 tbsp salted butter; 3-4 cloves garlic, minced; 1 tbsp fresh thyme leaves; zest and juice from 1 lemon; 1/4 cup honey; 2 tbsp salted butter; 1 tsp cayenne pepper using more or less to your taste; 1/2 tsp chili powder; 1/2 tsp smoked paprika; kosher salt

Cajun Shrimp with Honey and Creamed Corn Polenta

Thursday, June 11, 2020

Labels: 2020 , All Recipes , Dinner , Seafood

Tinks Kitchen

Cajun Shrimp with Honey and Creamed Corn Polenta

Thursday, June 11, 2020

No comments :

Post a Comment

Search This Blog