Carne Asada Fries
Yield: 2
Prep time: 1 hour
Cook time: 30
Total time:
Ingredients
For the carne
asada
1 lb. London broil
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp ancho chili powder (passilla is also great)
1 tsp chili powder (regular)
1 tsp salt, and pepper
1/4 cup chopped cilantro
1/4 cup olive oil
Juice of 1/2 orange and 1/2 lime
1 tbsp white wine vinegar
3-4 cloves garlic, minced
For the fries
2 potatoes, scrubbed, rinsed and cut into fry shapes
3 tbsp olive oil
2 tsp salt
2 tsp garlic powder
1 tsp smoked paprika
For the toppings
Shredded pepper jack or Monterey jack
Avocado slices
Sour cream
Cotija cheese crumbles
Sliced jalapeños
Diced tomatoes
Diced red onion
Instructions
Marinade
Mix the marinade ingredients together, place in a container along with your meat and marinade for at least 4 hours, turning 2-3 times.
Heat your oven to 450.
Home Baked Fries
Slice
your potatoes, rinse well. You can also
soak in cold water in your fridge until ready to use. Drain well with a colander.
Drizzle the avocado oil over the potatoes, then sprinkle the seasonings all
over and mix with your hands. Place on a
parchment lined baking sheet. Bake for
30 minutes, turning once at 15 minutes.
Carne Asada Beef
Take the meat out of the marinade and pat dry. Drizzle with olive oil and season with salt and pepper. Heat a cast iron to medium high, and grill/cook for 8 minutes per side. Allow the steak to rest before slicing.
Assembly
Layer as follows, fries, shredded cheese, sliced steak, guacamole, sour cream, and anything else Mexican flavored you would like to throw on there, salsa, cotija, jalapeños, and diced tomatoes and cilantro.
Credit the recipe to Isabel Eats
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