Chorizo and Potato Quiche (from the leftover Taquitos
Saturday, December 19, 2020
Labels: 2020 , All Recipes , Dinner , Mexican Food , Warm Photo
This
was good - I just used the leftovers from the taquitos posted behind
this. Added 4 eggs, and some cheese to a homemade pie crust.
Chorizo and Potato Quiche
December 19, 2020
Yield: 1 Quiche
Prep time: 10
Cook time: 45
Total time:
Ingredients
Store bought or home made pie crust
4 eggs, beaten
1/4 cup milk
1 large potato, cut into small chunks
1 cup spinach (not necessary, but if you have a handful you need to use)
2 cup grated cheese (divided for filling and topping), muenster is what I had leftover
1 cup chorizo (again, leftover from taquitos)
Salt, pepper
Instructions
In a large mixing bowl, combine all of your ingredients, season with salt and pepper, making sure you leave 1 cup of the cheese for the topping and sprinkle on top after pouring the filling into the pie shell.
Bake at 350 for 45 minutes until set.
All photographs copyright Janet S. Grey
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