Chorizo and Potato Quiche (from the leftover Taquitos

Chorizo and Potato Quiche

 

 

 

Yield: 1 Quiche

Prep time: 10

Cook time: 45

Total time:

 

Ingredients

 

• Store bought or home made pie crust
• 4 eggs, beaten
• 1/4 cup milk
• 1 large potato, cut into small chunks
• 1 cup spinach (not necessary, but if you have a handful you need to use)
• 2 cup grated cheese (divided for filling and topping), muenster is what I had leftover
• 1 cup chorizo (again, leftover from taquitos)
• Salt, pepper

 

Instructions

 

1. In a large mixing bowl, combine all of your ingredients, season with salt and pepper, making sure you leave 1 cup of the cheese for the topping and sprinkle on top after pouring the filling into the pie shell.
2. Bake at 350 for 45 minutes until set.

 

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Notes:

 

This was good - I just used the leftovers from the taquitos posted behind this.  Added 4 eggs, and some cheese to a homemade pie crust.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey