Name: Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: american
Ingredients: 4 slices thick cut bacon, chopped; 1 tablespoon fresh chopped rosemary; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 6 carrots, chopped; 4 celery stalks, chopped; 2-4 cloves garlic, minced or grated; 2 tablespoons fresh thyme leaves (or 2 teaspoons dried); 1 tablespoon dried basil (or 1 teaspoon dried); 1 pinch crushed red pepper flakes; kosher salt and black pepper; 2 tablespoons salted butter; 2 tablespoons all-purpose flour; 4-6 cups low sodium vegetable broth; 4-6 cups roughly chopped kale; 1 1/2 cups half and half (can substitute milk of your choice); 1/2 cup grated parmesan or asiago cheese, plus more for serving; 1 pound fresh potato gnocchi

Gnocchi Soup

Sunday, December 12, 2021

Labels: 2021 , All Recipes , Dinner , Soup

Tinks Kitchen

Gnocchi Soup

Sunday, December 12, 2021

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