Apple Crisp

Apple Crisp

 

 

Prep time: 5 Min

Cook time: 30 Min

Total time: 35 Min

 

Ingredients

 

• 2-3 apples, peeled, cored and sliced
• 1/2 cup sugar
• 1 tsp cinnamon

 

Topping

 

• 1 cup oatmeal
• 1/2 cup flour
• 1/2 cup brown sugar
• 3 tbsp butter, melted

 

Instructions

 

1. Place your apples in the dish you will be baking in. Add the sugar and cinnamon and stir to combine.
2. In a small bowl, add the butter to the topping mixture and stir well. If you need a bit more butter, then melt some, but what you are looking for is a moist crumble.
3. Using your hands, crumble the topping over the apples as evenly as you can.
4. Bake in a 350 oven for 30-45 minutes or until bubbly.

 

 

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Notes:

 

This is an ad hoc recipe, because it is just too simple. Always a favorite though. We had some apples laying around that needed to be used, so we came up with this.  This has been a favorite since the 70's and something my mother actually made really well.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey