Name: Corn and Poblano Quesadillas (Sheet Pan)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 poblano peppers, roasted, peeled, sliced; 3 ears of corn, roasted, cut off the cob; 3 cups Monterey Jack Cheese; 1/2 red onion, sliced thin; 5 tbsp Cilantro, minced (more if you like); Garlic Powder, Salt, Pepper; olive oil; 1-2 tsp spreadable butter; 6 flour tortillas

Corn and Poblano Quesadillas (Sheet Pan)

Tuesday, June 13, 2023

Labels: 2023 , All Recipes , Dinner , Mexican Food

This was the first time I made oven quesadillas as opposed to cooking one by one on a comal - I am pretty sure I am never going back to that method. This was easy, efficient, and everyone got to eat at the same time. Win Win. Inspired by What's Gaby Cooking.

See previous post here: Corn and Poblano Quesadilla

Tinks Kitchen

Corn and Poblano Quesadillas (Sheet Pan)

Tuesday, June 13, 2023

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