Crisps and such - really don't need recipes. Learning to cook is not hard - and some things you need to be able to do without hard measurements. Use your judgement, don't overdo it. Sweeten lightly - if its not sweet enough, serve with whipped cream or ice cream and next time remember to use a little more sugar. Didn't thicken up? Use a tablespoon of cornstarch along with the tapioca. LEARN. Anyway - delicious as always - we have been freeze drying ginormous amounts of strawberries and out of desperation, made this crisp so we didn't have to do more. Bought the neatest little chopper that actually will catapult the strawberries into a bowl - made it fun.
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